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Zucchini Cocoa Muffin
Zucchini Cocoa Muffin

Before you jump to Zucchini Cocoa Muffin recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

If you want to fight depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can actually help you fight depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to zucchini cocoa muffin recipe. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Zucchini Cocoa Muffin:
  1. Get 100 g White Flour
  2. Use 50 g Whole Wheat Flour
  3. You need 10 g Cocoa Powder
  4. Provide 5 g Baking Powder
  5. You need 75 g Vegetable Oil
  6. Use 50 g Yogurt
  7. Prepare 80 g Brown Sugar
  8. Prepare 1 Egg
  9. Provide 5 Leaves Mint
  10. Get Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

STIR in flour mixture, then zucchini and chocolate chips. Scoop batter into a greased. "Free zucchini," it says. That sign is a charming reminder of my initial foray into gardening. There are some important modifications you must make for these muffins to be OK to eat without shaking you. These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil Inspired by my Flourless Chocolate Pumpkin Muffins that I made last fall, I decided this would be a.

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