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Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Before you jump to Dark Chocolate Banana Bread Muffins recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

It’s not difficult to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you feel happier. They fill you up better and that can help you with your moods also. Feeling starved can be awful! These grains can improve your mood because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to dark chocolate banana bread muffins recipe. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Take 1 3/4 cup four
  2. Prepare 1/4 cup Hershey special dark cocoa powder
  3. Take 1 cup sugar not brown
  4. Provide 1 tsp baking powder
  5. Use 1/4 tsp baking soda
  6. Take 1/4 tsp salt
  7. Take 2 large eggs
  8. Take 1/2 cup butter melted
  9. Provide 3 large ripe bananas
  10. Get 1 tsp vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

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