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Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

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We hope you got insight from reading it, now let’s go back to lemon dijon chicken, potatoes and green beans recipe. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lemon Dijon Chicken, potatoes and green beans:
  1. Get 5 bone in, skin on chicken thighs
  2. Get 2 lemons, sliced
  3. You need 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Use 1.5 cups fresh green beans
  5. Prepare 4-5 medium potatoes, diced
  6. Take 1.5 tbsp olive oil
  7. Use 2 tbsp grainy dijon mustard
  8. Prepare to taste Salt and pepper,
  9. Get to taste Dried basil,
  10. You need to taste Dried oregano,
Instructions to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Meantime, place the beans in the same plastic bag and coat them with residual marinade. The bright flavor of the lemon garlic chicken compliments the thigh meat. Make it a full meal with potatoes prepared on the same tray and a quick side of green beans. What kind of chicken should I use? I highly recommend using bone-in skin-on chicken thighs for this recipe.

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