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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you remain healthy.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your body will use these kinds of fatty acids as a foundation for creating hormones which your body requires to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can cook chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Chip Muffins:
  1. Get 2 cup floor
  2. Use 1/2 cup granulated sugar
  3. You need 1 tbsp baking powder
  4. You need 1/2 tsp salt
  5. Take 1 tbsp (rounded) light brown sugar
  6. Get 1 egg
  7. Use 1 cup milk
  8. Prepare 1/3 cup butter
  9. You need 2 tsp vanilla
  10. Take 3/4 cup chocolate chips
Steps to make Chocolate Chip Muffins:
  1. Preheat oven to 400*
  2. Combine the dry ingredients in a large mixing bowl, until well sifted together.
  3. Mix wet ingredients in a small mixing bowl.
  4. Pour the wet ingredients over the combined dry ingredients. Stir until blended.
  5. Fill muffin tin (lined or sprayed with cooking spray) half full with batter.
  6. Bake for about 12 minutes, rotate pan, bake for about another 12 minutes. (Less time for mini muffins)

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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