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Garlic & Herb Fried Pork Chops
Garlic & Herb Fried Pork Chops

Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to garlic & herb fried pork chops recipe. To make garlic & herb fried pork chops you only need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Garlic & Herb Fried Pork Chops:
  1. Take 6 thin center cut pork chops
  2. Prepare 1 salt and pepper to taste
  3. Prepare 1 mcormick garlic and herb seasoning to taste
  4. Prepare 2 cup flour, or enough to coat all pork chops.
  5. Prepare 1 bacon grease, enough to cover half the pork chop during frying.
Steps to make Garlic & Herb Fried Pork Chops:
  1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
  2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
  3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
  4. pour flour into a bowl. and place one chop at a time into flour.
  5. toss to coat both sides well.
  6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
  7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
  8. place on a paper towel lined plate or platter to drain.
  9. serve !
  10. serves 3- 6 depending on how hungry you are. :)

Harvest when the tops just begin to yellow and fall over! See all our tips on growing garlic. Rather than risk getting subpar garlic from the grocery store, try growing your own! High quality Australian Garlic is grown under the clear skies and fresh air of south western NSW and watered from the mighty Murray River where the garlic enjoys frosty winters and hot sunny summers, and is suitable for all your garlic needs. And one particular plant that comes to mind is garlic, a pungent bulb that can be used in roasts or marinades.

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