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Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Before you jump to Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Even though some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not realize is that several hormones that you need will only be able to be produced when you have these fatty acids.

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We hope you got insight from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. You need ● For The Lemon Chicken
  2. Get 2 Pounds De-thawed Chicken Strips
  3. Use 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Take 2 tbsp Fresh Chives [minced]
  5. Get 1 Lemon [quartered + 1 tsp lemon zest]
  6. Provide to taste Lemon Pepper
  7. You need to taste Sea Salt
  8. Take 1 tsp Fresh Dill [fine minced]
  9. Provide ● For The Sweet Garlic Butter Potatoes
  10. Provide 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Prepare 1/2 Red Onion [quartered]
  12. Take 1/2 White Onion [quartered]
  13. Provide 6 Cloves Fresh Garlic [left whole]
  14. Get 1/2 Cup Fresh Celery [chopped]
  15. Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. You need 1 Cup Cherry Tomatoes [left whole]
  17. Provide 1/4 Cup Quality White Wine
  18. Prepare to taste Fresh Ground Black Pepper
  19. Prepare to taste Sea Salt
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Here is how you cook it. Ingredients of Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Prepare of For The Lemon Chicken. Mike's Lemon Chicken & Sweet Garlic Baby Spuds.

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