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Chocolate Chip Muffins (No milk)
Chocolate Chip Muffins (No milk)

Before you jump to Chocolate Chip Muffins (No milk) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

If you want to defeat depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to chocolate chip muffins (no milk) recipe. To make chocolate chip muffins (no milk) you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Chip Muffins (No milk):
  1. Get 1 1/2 cup all-purpose flour
  2. Take 2/3 cup sugar
  3. Provide 3/4 tsp baking powder
  4. Take 3/4 tsp baking soda
  5. Get 1 tsp vanilla extract
  6. Use 5 tbsp melted butter
  7. Provide 1 1/4 cup chocolate, mint, or white chips
  8. You need 1 cup sour cream
  9. Use 1/4 tsp salt
  10. Provide 1 egg
Instructions to make Chocolate Chip Muffins (No milk):
  1. Preheat oven to 350°F
  2. In a large bowl, mix all dry ingredients except chips.
  3. Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
  4. Stir wet ingredients into dry ingredients until just moistened
  5. Fold in chips.
  6. Fill greased or paper-lined muffin cups most of the way full with batter.
  7. Bake at 350° F for 17-23 minutes, depending on your oven.
  8. After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially served warm from the oven with a cold glass of milk. The first cakey bite tasted just like the delicious muffins I remembered.

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