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Honey Dijon Chicken with Baby Carrots & Potatoes
Honey Dijon Chicken with Baby Carrots & Potatoes

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We hope you got insight from reading it, now let’s go back to honey dijon chicken with baby carrots & potatoes recipe. To make honey dijon chicken with baby carrots & potatoes you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Use 4 Boneless Chicken Breasts
  2. Take Baby Carrots
  3. You need Potatoes
  4. Take 2 Tablespoons Olive Oil
  5. Take 3 Tablespoons Honey
  6. Get 1 Tablespoon Dijon Mustard
  7. You need 3 Cloves Garlic, Minced
  8. Prepare 1/2 Teaspoon Dried Oregano
  9. You need 1/2 Teaspoon Salt
  10. Get 1/2 Teaspoon Black Pepper
Instructions to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Preheat the oven to 400F
  2. Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
  3. Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
  4. Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
  5. Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.

Line a sided baking sheet with foil and sprayed with cooking spray. Set carrots aside in a separate bowl. Return pan to stove and add honey and mustard. Heat until bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Line a large edged sheet pan with parchment.

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