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Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us think that comfort foods are bad for us and that we ought to stay away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, you might be astonished to find out, are wonderful at fighting depression. You need to see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a few eggs to jolly up!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to chicken chili potato poncho recipe. To cook chicken chili potato poncho you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Chili Potato Poncho:
- Prepare 10 dash Tabasco sauce ( or taco sauce )
- Use 1 Chicken chili ( found in my recipes)
- Use 4 Baked potatoes
- Take 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
Combine potato chips, iodized salt, chili powder in a flat dish. Dip chicken pieces in evaporated milk then roll them in potato chips mixture to coat all sides. Dip the chicken into the egg mixture and coat on both sides. Place the chicken into the potato chips and press the chips all over the chicken on both sides. Put a cooling rack on top of a baking sheet.
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