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We hope you got benefit from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Loaded Potato and Chicken Casserole:
- Use 4 Russet potatoes, cubed
- You need 3 chicken breasts, uncooked and cubed
- Provide 1 lb bacon
- Provide 1 small onion, chopped
- Prepare 2 cup shredded fiesta blend cheese
- Prepare 2 tbsp butter, sliced
- Get 1 salt and pepper
- You need 1 sliced green onions
- Provide 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
Place shredded chicken evenly on top. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Make ahead and freeze for later, or have it for dinner tonig. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan.
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