Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sour Cream Chocolate chip Muffins recipe here. We also have wide variety of recipes to try.
Before you jump to Sour Cream Chocolate chip Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full too which can truly help to better your mood. Feeling famished can actually make you feel awful! The reason these grains elevate your mood is that they are not hard to digest. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. To make sour cream chocolate chip muffins you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sour Cream Chocolate chip Muffins:
- Use 1 1/2 cup flour
- Prepare 2/3 cup sugar
- Get 3/4 tsp baking powder
- Use 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 large egg
- Prepare 1 cup sour cream
- Provide 5 tbsp unsalted melted butter
- Prepare 1 tsp vanilla extract
- Use 1 cup semi-sweet chocolate chips
Steps to make Sour Cream Chocolate chip Muffins:
- Preheat the oven to 350ºF.
- Mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
- Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
- Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
- Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.
If you find this Sour Cream Chocolate chip Muffins recipe useful please share it to your good friends or family, thank you and good luck.