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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full too which can really help to make your mood better. Feeling starved can actually make you feel awful! The reason these grains elevate your mood is that they are not difficult for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. To cook chocolate chip muffins you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Chip Muffins:
  1. Provide 2 cup All-purpose flour
  2. Prepare 1/2 cup sugar
  3. Get 3 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Prepare 3/4 cup milk
  6. Get 1/3 cup vegetable oil
  7. Take 1 egg
  8. Use 3/4 cup semi-sweet chocolate chips
  9. Use 3 tbsp sugar
  10. Get 2 tbsp brown sugar
Steps to make Chocolate Chip Muffins:
  1. Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with baking cups
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well
  3. In a small bowl, combine milk, oil, and eggs; blend well.
  4. Add dry ingredients all at one; stir just until dry ingredients are moistened (batter will be lumpy)
  5. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablaspoons brown sugar.
  6. Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
  7. Cool 1 minute before removing from pan. Serve while warm

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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