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Panko crusted fried pork chops
Panko crusted fried pork chops

Before you jump to Panko crusted fried pork chops recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to panko crusted fried pork chops recipe. You can cook panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panko crusted fried pork chops:
  1. Use 1 cup panko
  2. Take 8 medium boneless pork chops
  3. You need 1 cup all purpose flour
  4. Prepare 1 tsp onion powder
  5. Provide 1/2 tsp black pepper
  6. Take 1 tsp salt
  7. Use 1 tsp parsley
  8. Provide 1/2 tsp oregano
  9. You need 1/4 tsp garlic powder
  10. Use 2 each beaten eggs
  11. Get 1/4 cup vegitable oil
Instructions to make Panko crusted fried pork chops:
  1. place chops into a resealable bag and pound 'til 1/8 inch thick.
  2. beat eggs in a small bowl.
  3. mix panko and all seasonings in a shallow bowl. mix well.
  4. heat veg. oil in a large skillet.
  5. dredge chops in flour, then eggs, then in panko.
  6. fry chops until golden brown on each side. turn often.
  7. season outside of chops when finished with salt and pepper to taste.

One at a time, using one hand only, take the pork chop, dip it into the flour, flipping to coat both sides. Then move it to the egg bowl, coating both sides. Then finally dredge it into the panko (both sides) then place the pork chop onto the empty plate. Lightly beat the egg in a shallow bowl. Season the pork chops with salt and pepper.

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