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We hope you got insight from reading it, now let’s go back to rosemary &cream cheese stuffed chicken &oven roasted red potatoes recipe. To make rosemary &cream cheese stuffed chicken &oven roasted red potatoes you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- You need 1 packages Cream cheese
- Take 1 tsp Chopped garlic
- You need 2 tbsp Chopped fresh rosemary
- Get 1 large Not frozen chicken
- Get 5 tbsp Olive oil
- You need 7 medium Red potatoes
- Provide 1 as needed Salt & pepper to taste
Instructions to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
- Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
- Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
- Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
- (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.
They are dark green and shiny above, with a white underside and curled leaf margins. Rosemary is a truly amazing herb that's a feast for the senses. Certain varieties also provide great flower colour, when they bloom in late spring or summer. Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
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