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Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Before you jump to Pumpkin Spice Cocoa Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood can really be helped by green tea. You knew it had to be included in this article, right? Green tea has been found to be packed full of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time calming your body. You already knew that green tea helps you become better. Now you are aware that green tea helps you to elevate your moods too!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pumpkin spice cocoa muffins recipe. To make pumpkin spice cocoa muffins you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Get 3/4 c. pumpkin spice cocoa mix
  2. You need 1 c. all-purpose flour
  3. You need 1/2 c. sugar
  4. Prepare 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Prepare 2 eggs
  7. You need 3/4 c. milk
  8. You need 1/2 c. melted butter (1 stick)
  9. Prepare 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Get 1/2 c. chopped pecan pieces
  12. You need 1/4 tsp. ginger
  13. Use 1/4 tsp. nutmeg
  14. Prepare 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

MORE+ LESS Pumpkin Spice Muffins are one of my family's favorite fall breakfasts! They are super easy to make from scratch and you don't even need a mixer for this quick recipe. Fall wouldn't be complete without a warm, hearty breakfast spiced with pumpkin and sweetened with antioxidant-rich Ca. I can't wait for strawberry season, with all the ideals I have in my head I am looking forward to purchasing. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!

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