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Chicken florentine w / garlic mashed potatoes
Chicken florentine w / garlic mashed potatoes

Before you jump to Chicken florentine w / garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and also different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids throughout your diet.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken florentine w / garlic mashed potatoes recipe. You can have chicken florentine w / garlic mashed potatoes using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Chicken florentine w / garlic mashed potatoes:
  1. Get 1 tbsp butter
  2. Prepare 1 lb chicken tenders chunk
  3. Use 10 oz spinach
  4. Get 1 can cream of chicken soup
  5. Use 2 tbsp sour cream
  6. Take 2 tsp onion powder
  7. Prepare 1 can mushrooms
  8. Use 4 cup mashed potatoes
  9. Use 1 tbsp garlic powder
  10. Provide 1 tbsp butter
Instructions to make Chicken florentine w / garlic mashed potatoes:
  1. Melt butter cook chkn tenders, add spinach, cream of chkn, add sour cream, mushrooms and onion.
  2. Boil redskin potatoes, mash add garlic, butter and milk.

My son says these are the best mashed potatoes I've ever made. Whisk in the broth, thyme and a bit more salt and pepper, then reduce heat and simmer, stirring regularly, until the gravy thickens. Turn the heat off and stir in the butter. Taste sauce and add more salt and pepper, if it needs it. Add the chicken back to the pot to re-warm with the sauce.

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