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We hope you got insight from reading it, now let’s go back to loaded potato & buffalo chicken casserole recipe. To cook loaded potato & buffalo chicken casserole you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Loaded Potato & Buffalo Chicken Casserole:
- Take 2 lb diced chicken
- Prepare 8 diced potatoes
- Take 1 cup diced green onions
- Take 1 cup crumpled bacon
- Get 2 cup mexican cheese
- Prepare 1 tbsp paprika
- Use 1 tbsp pepper
- Take 2 tbsp cajun seasoning
- You need 1 tbsp garlic salt
- Take 1/3 cup olive oil
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. Cut each potato in half lengthwise. Loaded Potatoes Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Luckily, it's a problem that can be tackled in two relatively easy steps. The first requires determining the best way to bake a potato, which I'll describe below.
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