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We hope you got benefit from reading it, now let’s go back to buffalo chicken & potato casserole recipe. To cook buffalo chicken & potato casserole you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Buffalo Chicken & Potato Casserole:
- Take 2 lb chicken breasts cubed
- Use 10 Med Red Potatoes cubed
- Provide 1/3 cup olive oil
- You need 1 1/2 tsp salt
- Use 1 tbsp ground black pepper
- You need 1 tbsp paprika
- Get 2 tbsp garlic powder
- Use 6 tbsp Hot Sauce
- Take 2 cup grated cheese (Mexican blend)
- You need 1 cup bacon (cooked & crumbled)
- You need 1 cup green onions chopped
Instructions to make Buffalo Chicken & Potato Casserole:
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
Dip chicken in eggs, then coat with bread crumbs. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Crispy Buffalo Chicken Wings are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan! These Crispy Buffalo Chicken Wings are exactly what they claim to be.
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