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Peanut Butter and Chocolate Muffins
Peanut Butter and Chocolate Muffins

Before you jump to Peanut Butter and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you eat them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be amazed to learn, are wonderful at combating depression. Just see to it that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to peanut butter and chocolate muffins recipe. You can cook peanut butter and chocolate muffins using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Butter and Chocolate Muffins:
  1. Get 1 Egg, beaten
  2. Prepare 140 g granulated sugar
  3. Prepare 50 g unsalted butter
  4. Use 80 g chunky peanut butter
  5. Get 35 g chocolate chip
  6. Get Dry Ingredients
  7. Get 175 g All-purpose flour
  8. Use 1/2 tsp baking soda
  9. You need 1/2 tsp baking powder
  10. Provide Liquid ingredients
  11. Take 120 ml milk
  12. Prepare 1 Tbsp white vinegar
Instructions to make Peanut Butter and Chocolate Muffins:
  1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
  2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
  3. Add the beaten egg a half at a time and mix well.
  4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
  6. They are very fluffy, soft, and smells so nice! Yaaay!
  7. Enjoy!

But back to the vegan chocolate muffins. To sweeten them, I used coconut sugar, but you can also. Muffins are a great way to meal prep and get some quick food in you while heading out the door. While we never really meal prep ourselves, we always enjoy having a batch of food available for us. It's nice to get a break from cooking once in a while.

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