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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
You will recognize that various kinds of berries can be really good for your health. The first thing you will discover about berries is just about any form of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a variety of diseases.
Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Muffins:
- Take 2 eggs, beaten
- Use 60 g margarine
- Get 80 g sugar
- Get 1 Tbsp chocolate liqueur
- Take 40 g walnuts, roughly chopped
- Provide 60 g bitter chocolate
- Prepare 200 g flour
- Use 1 tsp baking powder
Instructions to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
- Note: I use GODIVA's for the chocolate liqueur.
Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
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