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Chicken and potato soup
Chicken and potato soup

Before you jump to Chicken and potato soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Following a few of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken and potato soup recipe. You can have chicken and potato soup using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken and potato soup:
  1. You need 2 chicken quarters
  2. You need 2 celery stalks chopped
  3. You need 5 red potatoes diced skin on
  4. Prepare 2 cup baby carrots
  5. You need 1/2 cup chopped parsley
  6. Provide 1 cup chopped onion
  7. Prepare 6 chicken bouillon cubes
  8. Use 1 bay leaf
  9. Use 2 1/2 quart water
  10. Get seasoning
  11. Get Adobo seasoning
  12. Get pepper
  13. Get A1 dry rub cracked peppercorn
Instructions to make Chicken and potato soup:
  1. Season chicken with A1 dry rub and pepper
  2. Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
  3. Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
  4. Return chicken with potatoes and veggies to the pot and season with adobo to taste
  5. Cook for an additional 15 minutes or until potatoes and veggies are soft

In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes.

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