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Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Before you jump to Garlic Butter and Herb Oven Roasted Chicken and Vegetables recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. Some foods honestly do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are high in magnesium which raises your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Not only that but nuts, in particular, are a fantastic source of protein.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to garlic butter and herb oven roasted chicken and vegetables recipe. To cook garlic butter and herb oven roasted chicken and vegetables you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Prepare Broil-Fryer Chicken
  2. Get Potatoes, cubed
  3. Take Baby Carrots, halved
  4. Provide Onion, sliced
  5. Prepare Celery Stalks, sliced into small chunks
  6. Use Butter Rub*
  7. Get Butter, softened
  8. Get Garlic Powder
  9. Use Lemon Pepper
  10. Take Dried Parsley
  11. Prepare Dried Cilantro
  12. Get Extra Seasonings*
  13. Use Salt and Black Pepper
  14. Prepare Dried Oregano
Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

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