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Before you jump to Extra Fluffy Banana Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is candy or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
If you want to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to extra fluffy banana pancakes recipe. To make extra fluffy banana pancakes you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- You need 3 large very ripe bananas
- You need 2 large eggs
- Get 2 tbs granulated sugar
- Get 1/2 tsp salt
- Use 1/4 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get 1 tbs unsalted butter - melted
- Use 1 cup milk
- You need 2 cups all-purpose flour
- Get 4 tsp baking powder
- Take 1/2 tsp baking soda
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
To do so, just make sure you have a few extra bananas on hand. Then melt one or two Tablespoons salted or unsalted butter in a skillet. Add bananas sliced into thick coins, a couple of Tablespoons light or dark brown sugar, and cook, stirring often, until caramelized and syrupy. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To make these light & fluffy banana pancakes, all you'll do is whisk together your dry ingredients in a large bowl.
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