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Banana Pancake *Vegetarian, Vegan
Banana Pancake *Vegetarian, Vegan

Before you jump to Banana Pancake *Vegetarian, Vegan recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. In this post we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to banana pancake *vegetarian, vegan recipe. To cook banana pancake *vegetarian, vegan you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Banana Pancake *Vegetarian, Vegan:
  1. Get 2 ripe bananas
  2. Prepare 1 1/2 cup plain flour
  3. Provide 1 tsp baking soda
  4. Use 1 tbsp sugar
  5. Provide 1 tbsp vanilla
  6. Use 1/4 cup milk (use any plants milk for vegan diet)
Instructions to make Banana Pancake *Vegetarian, Vegan:
  1. Mash bananas with a fork.
  2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
  3. Add mashed bananas and milk, mix well.
  4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.
  5. Enjoy with honey or mapple syrup.

I don't see a serving size, only total yield. First, the banana makes a great egg substitute in vegan pancakes! It has a similar eggy-like texture when mashed, so when put in the vegan pancake mixture, it makes a great binder! Second, adding a banana to vegan pancakes allows you to not use any oil in the recipe! The banana is also a stand-in for oil!

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