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We hope you got benefit from reading it, now let’s go back to sweet 'n sticky asian-style lamb chops recipe. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Sweet 'n Sticky Asian-Style lamb chops:
- Take Braise
- Take 4 clove garlic
- Provide 1 onion
- Get 1/4 cup brown sugar
- You need 1 stick cinnamon
- Get 1 stick ginger
- Use 2 clove star anise
- Take 2 tsp fennel
- Prepare 2 cup chinese rice wine
- Take 1/2 cup soy sauce
- Prepare 1 1/2 kg Lamb chops
- You need Glaze
- Get 1/4 cup hoisin sauce
- You need 1/4 cup oyster sauce
- You need Serving
- You need 2 slice spring onions
- Take 2 chillies
- Use 1 bunch coriander
- Take 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
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