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Deep Fried Pork Chops
Deep Fried Pork Chops

Before you jump to Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nourishing and good for you. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are really excellent for fighting off bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can actually help to better your mood. Feeling famished can really make you feel terrible! These grains can improve your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to deep fried pork chops recipe. To cook deep fried pork chops you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Deep Fried Pork Chops:
  1. Provide boneless pork chops
  2. Prepare 1 egg
  3. Use cup milk
  4. Take 2 tbl spoon of Worcestershire sauce
  5. Prepare salt & pepper
  6. Use 1 tbl spoon garlic powder
  7. Prepare 1 tbl spoon seasoning salt
  8. Use 2 cups flour
Instructions to make Deep Fried Pork Chops:
  1. Mix all your dry ingredients in a gallon size freezer bag.
  2. Mix Ur milk, egg, and Worcestershire sauce in a bowl. Place your pork chops in the mixture. Heat the frying oil to 375 degrees.
  3. Place one pork chop in flour mixture, close bag and shake till the pork chop is covered. Repeat this step till all pork chops are covered.
  4. When the oil is ready place pork chops in it and Fry until dark golden brown

Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook. Place pork steaks in the bag one at a time; seal, and shake to coat.

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