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Sweet Marinated Lamb Chops
Sweet Marinated Lamb Chops

Before you jump to Sweet Marinated Lamb Chops recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Green tea is excellent for moods. You were just expecting to read that here, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become healthier. Now you know that green tea can elevate your mood also!

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sweet marinated lamb chops recipe. You can cook sweet marinated lamb chops using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sweet Marinated Lamb Chops:
  1. Use 340 grams Red currant jelly
  2. Use 1/3 cup Chicken stock
  3. Use 2 tbsp Rosemary leaves
  4. Provide 8 Lamb loin chops
  5. Prepare 1 Salt & pepper to serve
Instructions to make Sweet Marinated Lamb Chops:
  1. Lay chops down flat, side by side a a medium size square casserole dish.
  2. Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).
  3. BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest.
  4. Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds.
  5. Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours.

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