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Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. You will notice that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to banana pancake recipe. To cook banana pancake you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Banana Pancake:
- Get 200 gr peeled banana
- Take 1 egg
- Prepare 2 tablespoons Greek yogurt
- Provide 1/4 teaspoon ground cinnamon
- Provide 3 tablespoons grated cheddar cheese
- You need 1/4 cup instant oatmeal
Instructions to make Banana Pancake:
- Blend everything until smooth.
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.
Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth; Add in eggs, milk and vanilla, mix until well. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl.
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