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We hope you got insight from reading it, now let’s go back to mini banana-orange pancakes recipe. To cook mini banana-orange pancakes you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mini Banana-Orange Pancakes:
- Provide 1 dark banana (very mushy)
- You need 1/2 cup sugar
- Get 2 eggs
- Take 1 pack pwd vanilla or 1 tsp liquid vanilla
- Prepare 1 tsp orange extract
- Prepare 1/2 cup heavy cream
- Prepare 1 cup flour
- Use unsalted butter (for frying)
Instructions to make Mini Banana-Orange Pancakes:
- In a mixing bowl, whisk peeled banana and sugar.
- Add eggs, vanilla and orange extract
- Whisk for about a minute and add heavy cream
- Mix it all and then add the flour
- Whisk until thick pancake consistancy
- Heat up a frying pan with butter
- Using a table spoon, pour the batter in the pan
- About 2 mintes on one side, and then about a minute of the second side, on medium/medium-high. - When done, they go well with whipped cream, fresh berries, ice cream, maple or chocolate syrup, or jams. Enjoy!
In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. - Mini Banana-Orange Pancakes - Banana Chocochip Muffins - Peanut Butter & Banana Stuffed French Toast - Banana Orange Muffincake - Apple pineapple banana salad - Banana and Applesauce Oat Muffins - Banana Cookies - Brownies with bananas and nuts - Banana foster bread pudding - Banana Salad - Cherry Banana Smoothie - Banana Raisins Bread (with Homemade Baking Mix) - Mike's Iced Chocolate. Students will choose one entree and at least one serving of fruit or vegetable. Menus are subject to change without. See more ideas about Breakfast brunch, Recipes, Favorite recipes. Follow the rest of the instructions in the recipe below.
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