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We hope you got insight from reading it, now let’s go back to roasted butternut squash & brussel sprout salad recipe. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Roasted butternut squash & brussel sprout salad:
- Get 10 brussel sprouts
- Take 1 med butternut squash
- Provide 1 cup toasted pumpkin seeds (I used pine nuts)
- Provide 1 small red onion thinly sliced
- Provide 1 small package of goat cheese
- Prepare 1 cup golden raisins
- Use 1 package mixed greens (or your favorite lettuce)
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Butternut squash soup is a classic fall and winter soup recipe. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.
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