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Honey Garlic Pork Chops
Honey Garlic Pork Chops

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We hope you got benefit from reading it, now let’s go back to honey garlic pork chops recipe. To cook honey garlic pork chops you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Honey Garlic Pork Chops:
  1. Prepare Pork Chops
  2. Use to taste Salt and Ground black pepper
  3. Prepare 4 - 5 Garlic cloves, minced and chopped
  4. Get Butter
  5. Provide Olive oil
  6. Take 1/2 cup Honey
  7. Provide 2-3 tsp Cooking wine
Steps to make Honey Garlic Pork Chops:
  1. Season the chops with salt and pepper (or any steak seasoning)
  2. Pan- sear fry the chops with butter and a little olive oil. Set aside.
  3. In the same pan, saute the garlic until aroma comes out.
  4. Add the honey, then the cooking wine.
  5. Simmer in medium heat until sauce thickens.
  6. Put back the cooked chops into the simmering sauce. Continue to let it simmer for 2 - 3 mins.

For the most tender pork chops, use a thick, bone-in cut. How do you keep pork chops from drying out? To keep pork chops from drying out, be careful not to overcook them. What sides should I serve with pork chops. This honey garlic pork chop is different from other recipes because: It uses ultra-thin pork chops pounded very thin to create the extra crunchy crispy result.

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