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We hope you got benefit from reading it, now let’s go back to lamb chops with garlic & herbs recipe. You can cook lamb chops with garlic & herbs using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lamb Chops with Garlic & Herbs:
- Provide 2 -pound lamb chops, (908g) cut ¾” thick, 4 pieces
- Prepare kosher salt, for seasoning
- Take black pepper, for seasoning
- Provide 1 tablespoon minced garlic, (10g)
- Get 2 teaspoons chopped the rosemary
- Provide 2 teaspoons chopped thyme
- Provide 1/2 teaspoon chopped parsley
- Get 1/4 cup extra-virgin olive oil, (60ml), divided
Steps to make Lamb Chops with Garlic & Herbs:
- Season both sides of the lamb chop generously with salt and pepper.
- Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl.
- Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature.
- Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops.
- Sear until the surface is browned, about 2 to 3 minutes.
- Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium rare, or 135°F (57°C) for medium, about 3 to 4 minutes.
- Rest lamb chops for 10 minutes before serving.
- Condiments: Yellow Rice with Broccoli, Carrots, Baked Mashed Sweet Potatoes, and Creamy Sweet Style Corn. Enjoy!
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