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We hope you got insight from reading it, now let’s go back to vegan banana protein pancakes recipe. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vegan Banana Protein Pancakes:
- Use 1 cup flour
- Get 1 teaspoon baking powder
- Get 1-2 scoops dairy-free protein powder
- Prepare 1/2 teaspoon cinnamon
- Prepare 1 cup dairy-free milk
- Take 1/2 cup applesauce
- Use 1/4 cup maple syrup
- Prepare 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Get 1 banana
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! Sweet, ripe bananas and coconut sugar keep these pancakes refined-sugar-free as well! Top your banana-filled pancake stack with extra banana slices and a good covering of maple syrup for an easy weekend brunch! When I came out with my banana bread recipe it was an instant hit with you guys! Mash the banana in a mixing bowl.
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