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Before you jump to Lemon grass Pork Chop recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to lemon grass pork chop recipe. You can cook lemon grass pork chop using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Lemon grass Pork Chop:
- Provide 3 pcs pork chop
- Get Half lemon
- Use 1 pack lemon grass sauce
Instructions to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.
Cover with a plastic wrap and marinate for over night. Combine fish sauce, oyster sauce, pork stock powder, sugar, black pepper, lemongrass and garlic in a large bowl and mix well. You can either grill or pan fry. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
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