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Before you jump to Roasted Garlic Puree recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.
Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you ought to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to roasted garlic puree recipe. To cook roasted garlic puree you need 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted Garlic Puree:
- Get 5 knobs garlic
- Get 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
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