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Baked Macaroni with egg *Vegetarian
Baked Macaroni with egg *Vegetarian

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already know that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let’s go back to baked macaroni with egg *vegetarian recipe. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baked Macaroni with egg *Vegetarian:
  1. Take 250 gr elbow macaroni
  2. Prepare 5 eggs
  3. Get 1 tsp salt
  4. Prepare 1 tsp white pepper
  5. Get 3 spring onions (chopped)
  6. Get 250 gr mozarella and cheddar chese (grated)
  7. You need Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.

Baked Macaroni with egg *Vegetarian instructions. Boil the macaroni until its tender, put it aside. Prepare muffin tray, wipe it with margarine lightly using cooking brush. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion. Put boiled macaroni into the muffin tray, half way.

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