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Garlic Honey-Dijon Pork Chops
Garlic Honey-Dijon Pork Chops

Before you jump to Garlic Honey-Dijon Pork Chops recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to garlic honey-dijon pork chops recipe. To cook garlic honey-dijon pork chops you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Garlic Honey-Dijon Pork Chops:
  1. You need 8 thin cut pork chops
  2. Use Marinade
  3. Prepare 2 TBS minced garlic
  4. Get 2 TBS dijon mustard
  5. Provide 1 TBS stone ground mustard
  6. Take 3 TBS honey
  7. You need 1 half fresh juiced orange
  8. Take 2 tsp black pepper
  9. Provide 2 tsp sea salt
  10. Use 1 TBS Dried sweet basil leaves
  11. Get 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
  3. Pull pork chops out of refrigerator about 30 minutes before cooking
  4. Grill/pan fry/bake until cooked through.
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

Simply season the pork chops with salt and pepper then sear them on both sides in a hot skillet until browned and cooked through. Remove the pork from the skillet and add the honey, mustard and garlic to the pan, whisking to scrape any browned bits from the bottom. Gradually whisk in the heavy cream and milk. Creamy Honey Dijon Pork Chops. iwashyoudry.com MamaShoe. loading. Place pork chops in a baking dish.

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