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Before you jump to Baked eggs in cream recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.
In terms of sitting down to supper you should also think about lean proteins as well as fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. You should also trim off any extra fat that you find on the particular meats that you’re planning to eat.
By following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to baked eggs in cream recipe. You can have baked eggs in cream using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked eggs in cream:
- You need 6 eggs
- Prepare 1/2 teaspoon salt
- Prepare Paprika 6 tablespoons cream
Steps to make Baked eggs in cream:
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream
- Place in pan of hot water set in a 375 oven
- Bake slowly about 10 minutes
- Serve with hot buttered toast
- Grated cheese may be added.
You can also sub in any chopped cooked vegetables, like roasted Brussels sprouts, squash, or tomatoes. Top the cream with one egg and a large pinch of cheese. Season with salt and freshly ground black pepper and sprinkle with chives. That heavy cream is what makes a baked egg special: It's sort of like you're poaching the egg in cream, and that heavy cream help protects the egg and ensures that it gently and evenly cooks, and. Garnish as desired and serve at once with slices of crusty bread or hot, buttered toast.
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