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Pan fried lamb chops with herbed butternut mash
Pan fried lamb chops with herbed butternut mash

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We hope you got insight from reading it, now let’s go back to pan fried lamb chops with herbed butternut mash recipe. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pan fried lamb chops with herbed butternut mash:
  1. Prepare 2 lamb chops
  2. Prepare 1 tablespoon Nandos Peri-Peri flavour shaker
  3. You need 3 tablespoons cooking oil
  4. Prepare 1/2 butternut, diced
  5. Use 4 sprigs fresh thyme, chopped
  6. You need 1 tablespoon butter/ margarine
  7. Prepare 3 tablespoons Steers BBQ sauce to serve
  8. Use 1/2 cup water
Instructions to make Pan fried lamb chops with herbed butternut mash:
  1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
  2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
  3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
  4. Heat your pan on high heat, add oil.
  5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
  6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

Simply season with salt, pepper, garlic and rosemary, then. Serve with the mashed potatoes and garnish with the remaining. These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Sprinkle chops with salt; place on plate.

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