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We hope you got insight from reading it, now let’s go back to baked ham & egg cups recipe. To make baked ham & egg cups you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Baked Ham & Egg Cups:
- You need 6 eggs
- Provide 6 slices deli ham
- Use 2 Tbsp milk
- Prepare 3/4 tsp garlic salt
- Take 6 grape tomatoes, quartered
- Take Mozzarella cheese
- Take Green onion for garnish
Steps to make Baked Ham & Egg Cups:
- Lightly grease muffin tins and line w/ a slice of ham.
- Place the quartered grape tomato along the bottom of the ham cup
- Whisk eggs, milk, garlic salt and pepper to taste.
- Pour egg mixture into each ham slice.
- Sprinkle top with mozzarella.
- Bake at 350 for approx 20 minutes or until eggs are set.
- Garnish as desired. Serve with toast and berries!
Photography Credit: Elise Bauer A big baked ham is one of the easiest things to prepare for a holiday celebration. It's economical—even a half-ham can feed a dozen people with leftovers. Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil. Place the ham on a lightly greased wire rack in a baking dish lined with non-stick baking paper. Push a clove into each diamond and brush with the glaze.
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