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Before you jump to Potato Baked Eggs & Bacon recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you might be astonished to discover, are wonderful at combating depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating some eggs to feel better!
See, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to potato baked eggs & bacon recipe. To make potato baked eggs & bacon you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Baked Eggs & Bacon:
- Provide 2 large russet potatoes
- Provide 4 cheese curds
- Use 2 slices bacon
- Prepare 2 small pinches shredded cheddar cheese
- Prepare 2 T butter
- You need 2 eggs
- Get 1 T milk
- You need 1 pinch salt and pepper
Steps to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese. I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.
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