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Before you jump to Mustard roasted potatoes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you should be consuming every day.
Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mustard roasted potatoes recipe. To make mustard roasted potatoes you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mustard roasted potatoes:
- Take 2 lbs baby red potatoes
- Use 1 large onion
- Get 3 tbsp olive oil
- You need 2 tbsp whole grain mustard
- Use to taste Salt and pepper
- You need Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Instructions to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
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