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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Eggs, you might be astonished to learn, are terrific at battling depression. You need to make sure, however, that what you make includes the yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and be happy!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Take 4 pcs pork chops (thin in size) garlic powder
  2. Take salt
  3. Get fresh ground black pepper
  4. Provide 1 Tbsp olive oil
  5. Prepare For the salad:
  6. You need 25 gr purple cabbage, thinly sliced
  7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Take 1 carrot, shredded or julienned
  9. Provide 150 gr cherry tomatoes, halved
  10. Take 1 English cucumber, thinly sliced
  11. Use Garlic red wine vinegar dressing (mix well in a small bowl):
  12. You need 1/2 tsp garlic powder
  13. Get 30 ml red wine vinegar
  14. You need 60 ml olive oil
  15. Use to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet. While the potatoes roast, in a medium pan, heat a drizzle of oil on medium-high. Pat the pork chops dry with paper towel; season with all but a pinch of the remaining spice blend and S&P. Place the flour in a shallow bowl and lightly dredge the pork chops, shaking off any excess flour.

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