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Tami's Baked Eggs in Tomato Sauce
Tami's Baked Eggs in Tomato Sauce

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We hope you got insight from reading it, now let’s go back to tami's baked eggs in tomato sauce recipe. To make tami's baked eggs in tomato sauce you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tami's Baked Eggs in Tomato Sauce:
  1. Take 1 (28 oz.) can whole plum tomatoes
  2. Take 1 small onion, diced
  3. Take 1/2 each red & green peppers, slice into strips
  4. Provide 2 garlic cloves, minced
  5. Use 1 bay leaf
  6. You need to taste salt & pepper
  7. Get 1-2 Tbls oregano
  8. Use 2 eggs per person
Instructions to make Tami's Baked Eggs in Tomato Sauce:
  1. In a bowl break up whole tomatoes with your hands, set aside. In a saute pan, heat and add 2 tbls of olive oil. Saute onions and peppers, season with salt & pepper. Cook about 5 minutes add tomatoes and bay leaf. Bring to boil, reduce to a simmer abd cook about 1 hour.
  2. Preheat oven to 400°. Spray a baking dish with cooking spray, Add cooked tomato sauce. Add 2 eggs person. Baked for 10 - 15 minutes. Serve with good crusty bread. ENJOY!!

Shakshuka has some of the best brunch ingredients in it such as eggs and tomatoes. Add to it a stack of freshly baked bread and you have. Lightly season the eggs with salt and transfer to the oven. Remove the shakshuka from the oven. Crack the eggs open and onto the tomato sauce.

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