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We hope you got insight from reading it, now let’s go back to ook kai / kai paam / baked eggs in banana leaves recipe. To make ook kai / kai paam / baked eggs in banana leaves you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:
- You need 5 eggs
- Get 1 pepper,sliced
- Prepare 1 tbsp chopped spring onion and coriander,mixed
- You need 3 shallots ,diced
- You need 1/2 tsp salt
- Get 5 basils leaves
- Use 5 banana leaves bowl,small size
Instructions to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:
- Use your muffin tray and your oven for more convenience ,i have those too,but i love to cook it this way ..see how i make it ..first i cut the banana leaves from its tree,left it in sunshines about 15 mins to soften the leaves
- Seperate leave from stems,clean with clean clothes,tear to approximately 7 inches wide
- Make the bowl,use 2 pieces of leaves,stick 4 corner with toothpick
- In the bowl,crack eggs ,add all ingredients ,mix well
- Fill in the bowl
- Baked on low heat until cook
- Serve hot ,i had this as my breakfast
To prepare: scrub the root with a brush under running water, trim ends and remove the skin. Rinse each piece after peeling and cover in cold water. Once prepared, Malanga can be kept refrigerated for up to a day before cooking. Banana leaves would accumulate if the cat's owner didn't get around to removing them. I read it after my own cat had run off when a dog had come into the backyard, and the book made me feel a little better during my cat's disappearance.
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