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Lamb pot roast
Lamb pot roast

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We hope you got benefit from reading it, now let’s go back to lamb pot roast recipe. To make lamb pot roast you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lamb pot roast:
  1. Provide 1 kg lamb chops
  2. Prepare To taste lamb spice
  3. Take 1 garlic cube stock
  4. Get To taste salt
  5. Provide To taste pepper
Instructions to make Lamb pot roast:
  1. Take a pot and pour dash of water and place lamb chops and let them boil for few minutes
  2. Then check the pot and add the garlic cube and spices.
  3. Then stir and let the meat fry on it's own fat cause animal fat are healthy than other fats.
  4. Stir and the aroma of the lamb spices it's makes the meat to taste devine.
  5. Let it roast and roast until it bit crispy on the fat lining
  6. Serve it with green salad and seasonal vegetables.

Sprinkle lamb evenly with salt and pepper; rub surface of roast with garlic mixture. Belonging to the family of slow, steam-cooked moghul dishes called dum pukht, this lamb is coated in a spice paste. Pot roasting is the term applied to cooking larger joints or cuts in a similar way to braising. However, it is carried out in a deep covered pot without any, or with barely any liquid. The meat is seared or browned first in a little butter or oil, then placed on a bed of browned root vegetables.

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