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Before you jump to Thai crazy noodles with fried rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.
Green tea is fantastic for moods. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This will better your brain’s focus while also loosening up the rest of your body. You were already aware that that green tea helps you be healthier. And now you are aware that green tea can help you be happier also!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to thai crazy noodles with fried rice recipe. You can have thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Thai crazy noodles with fried rice:
- Use vegetable oil
- Provide 7 ounce firm tofu (OPTIONAL)
- Prepare 2 teaspoon ROASTED RED CHILLI PASTE
- Get 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened
- You need 1/2 teaspoon sugar
- Get 1/2 red bell pepper, seeded and sliced
- Use 1/2 large jalapeño, seeded and sliced
- Take 2 garlic cloves
- Get 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
- Provide 1 carrot
- You need 1/2 brocolli
- Prepare 1/2 onions sliced
Instructions to make Thai crazy noodles with fried rice:
- In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
- In a bowl, whisk the stock, chile paste, soy sauce and sugar.
- In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.
Pan fried soft wide rice noodle with chicken & shrimp, onions, eggs, Chinese broccoli and basil leaf with mild spicy sauce. Thai Hot & Sour Noodle Soup* Boiled Rice noodle, ground pork, bean sprout in hot & sour soup topped with ground peanut and dried chili. Thai Time Noodles (Kua-Gai) Stir fried rice noodles, with green and white onions, bean sprouts, carrots and egg. Choice of chicken or beef in green coconut. A very popular dish with a a hint of ginger.
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