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Spring Lamb Casserole
Spring Lamb Casserole

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We hope you got benefit from reading it, now let’s go back to spring lamb casserole recipe. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spring Lamb Casserole:
  1. Take 800 g lamb chops (take fat off)* / 28 oz .
  2. Provide 750 ml lamb stock / 25 fl . oz .
  3. Take 500 g potatoes (cubed) / 17½ oz .
  4. Take 300 g leeks (sliced) / 10 oz .
  5. Prepare 300 g carrots (sliced) / 10 oz .
  6. Get 250 g mushrooms (thick sliced) / 9 oz .
  7. Get 100 g peas (frozen) / 3½ oz .
  8. Use 1 tablespoon cornstarch cornflour /
  9. Provide 2 teaspoons thyme (dried)
  10. Prepare 1 teaspoon rosemary (dried)
  11. Take 1 bay leaf
  12. Get salt pepper ground and to season
  13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil
Steps to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Stews and casseroles are not just for winter: here's a springtime version. Lamb neck is my favourite cut to use for stews; it's got great flavour, it's not too expensive and it melts in the mouth when cooked. Lamb casseroles are a great easy dinner and packed with taste.

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