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Before you jump to Egg ham and cheese bake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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You have to remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to egg ham and cheese bake recipe. To make egg ham and cheese bake you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg ham and cheese bake:
- Take 12 eggs
- Use 7 oz finely diced ham
- Use 1 cup chopped green bell pepper
- Get 1 1/2 cups finely diced white onion
- Use 1 tbsp cilantro shredded
- Use 1 tsp kosher salt
- You need 1 tsp crushed black pepper
- Prepare 1 garlic clove diced
- Use Pam cooking spray
- You need 2 cups mix blend shredded cheese
- Get 1/2 cup skin milk
Steps to make Egg ham and cheese bake:
- Pre heat oven to 375
- Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
- Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
- Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
- Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)
Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper. In a large bowl, whisk together eggs and milk with the salt and freshly ground black pepper. Pour egg mixture over the ham and cheese mixture. In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Drop the cubes of cream cheese evenly throughout the egg mixture.
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