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Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Before you jump to Baked Eggs with Mushrooms and Cheese recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods fill you up better and that can help improve your moods too. Feeling hungry can really make you feel awful! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to baked eggs with mushrooms and cheese recipe. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Baked Eggs with Mushrooms and Cheese:
  1. Prepare 1 Tbsp unsalted butter
  2. You need 8-10 oz baby bell mushrooms, washed and sliced
  3. Prepare 1 garlic clove, minced
  4. Take 1/2 tsp fresh Thyme leaves
  5. Take to taste Salt and pepper,
  6. You need 4 extra large or jumbo eggs
  7. Get 1/4 cup shredded cheese (sharp cheddar or Gruyere)
  8. Prepare 1-2 Tbsp Parmesan cheese, grated
  9. Get 1-2 Tbsp heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

Remember that the eggs will continue to cook after you take them out of the oven. Using a spoon, make egg-sized indentations in greens, one for each egg. Crack an egg into each well and season with salt. Check eggs frequently to make sure they don't overcook. In a large bowl, beat together the eggs, milk, and pepper.

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